How to Make Any-night-of-the-week Fish Kebab

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Fish Kebab. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Kebab is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Kebab estimated approx 40 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Fish Kebab using 14 ingredients and 6 steps. Here is how you cook that.

A tasty and simple kebab preparation with fish.

Ingredients and spices that need to be Prepare to make Fish Kebab:

1. 900 Grams Fish (Swordfish, Salmon or Basa)
2. 2 Tablespoons Lemon juice
3. 1/4 Cup Olive oil
4. 2 Teaspoons Ginger garlic paste
5. 1 Teaspoon Black pepper powder
6. 1 Teaspoon masala Chat
7. 1 Tablespoon Soy sauce
8. 1/2 Teaspoon Garam masala powder
9. 1 Tablespoon Vinegar
10. 1 Teaspoon Red chilli powder
11. To Taste Salt -
12. 3 Green chilli (crush and make a paste)
13. 1 Capsicum (cut into cubes)
14. 1 Onion (cut into cubes)

Steps to make to make Fish Kebab

1. Wash, clean and cut the fish pieces into medium size cubes. Dry them and keep aside.
2. In a bowl, mix chat masala, black pepper powder, ginger garlic paste, lemon juice, garam masala powder, soy sauce, vinegar, salt, red chilli powder, green chilli paste and olive oil.
3. Mix well and marinate the fish pieces in this mixture for about 30 minutes. Keep this in the fridge.
4. Skew the fish pieces along with capsicum and onion pieces on a skewer. Heat little oil on a grill pan or a non stick pan and keep the skewers on it.
5. When all sides are golden brown colour and the fish is cooked nicely, take off from heat.
6. Fish kebabs are ready to be served.

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So that's going to wrap this up with this exceptional food Steps to Make Quick Fish Kebab. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!