Easiest Way to Prepare Speedy Watery Okro soup garnished with prawn, pomo, stock fish and beef

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Watery Okro soup garnished with prawn, pomo, stock fish and beef. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Watery Okro soup garnished with prawn, pomo, stock fish and beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watery Okro soup garnished with prawn, pomo, stock fish and beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Watery Okro soup garnished with prawn, pomo, stock fish and beef using 11 ingredients and 9 steps. Here is how you can achieve it.

Well.... i tasted an okro soup that was not good in my mouth and immediately i thought i could make this and have my best friend tell me what he feel, so for the fact that he likes watery food, i decided to make okro soup that is watery and at the same time well garnished...

Ingredients and spices that need to be Prepare to make Watery Okro soup garnished with prawn, pomo, stock fish and beef:

1. Beef
2. okro
3. leaf ugu
4. prawns
5. pomo
6. pepper
7. salt
8. water
9. crayfish
10. stock fish
11. knorr

Steps to make to make Watery Okro soup garnished with prawn, pomo, stock fish and beef

1. Wash your meat and pomo properly with salt.
2. Add to pot and add onions, pepper, salt and knorr then allow to steam...
3. After 5min of steaming, add water to the meat to allow it cook. Allow it cook for atleast 35min as you keep check on the meat texture.
4. Wash you ugu leaf and blend with a knife then keep aside, wash okro, blend with a knife and keep aside too
5. Wash your stock fish and add to the meat as it continues to boil
6. Wash prawn and pour into a pot, take out of the meat stock and add to the prawns, allow it cook for 15mins...then pour back into the meat check the meat to make sure it is chewable.....
7. Add you already grated okro
8. Add ugu leaf and stair the whole mixture properly
9. Added crayfish and allow to cook for 3min then your okro is ready...😉

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So that's going to wrap this up with this exceptional food How to Make Ultimate Watery Okro soup garnished with prawn, pomo, stock fish and beef. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!