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Easiest Way to Make Ultimate Kottayam Style Fish Curry

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Kottayam Style Fish Curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kottayam Style Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kottayam Style Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kottayam Style Fish Curry is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kottayam Style Fish Curry estimated approx 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Kottayam Style Fish Curry using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Kottayam Style Fish Curry:
- 250 gms Fish - cut into pieces
- 8 onion - sliced
- 1 Ginger - tblpsn crushed
- 1 Garlic - tblspn crushed
- Curry leaves - few
- 1/4 tspn Mustard seeds -
- 1/4 tspn Fenugreek seeds -
- 1 1/2 Red chilli powder - tblspn
- 1/2 tspn Turmeric powder -
- 3 10 water mints Kudumpuli - pieces , soaked in for .
- Coconut oil
- Salt
Instructions to make to make Kottayam Style Fish Curry
- Make a paste of red chilli powder and turmeric powder by adding little water.Keep aside.
- Heat oil in a manchatti.Splutter mustard seeds and fenugreek seeds.Add small onion,garlic,ginger and curry leaves.Saute till the raw smell goesand small onion starts changing colour.Then add the masala paste.Saute well.Add kudumpuli along with water used for soaking.Add 1 1/2 cups of water..Add enough salt also.Cover and let the curry boil,Keep in high flame.
- When the curry boils,add fish pieces.Swirl the pan once.Cover and cook in high flame till the curry boils just once more.Then simmer the flame to medium and cook for 20 mints till the gravy thickens.Serve with kappa/staemes rice.
- Note:this curry tastes best when used next day.
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So that's going to wrap it up for this exceptional food Recipe of Homemade Kottayam Style Fish Curry. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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