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Easiest Way to Make Super Quick Homemade Fish stew

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Speedy Fish stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish stew is 3 serves. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish stew estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Fish stew using 6 ingredients and 8 steps. Here is how you can achieve it.
Dinner was nice, i made it with lots of love.
Ingredients and spices that need to be Prepare to make Fish stew:
- 3 medium fish pre fried
- 3 large tomatoe
- 1 medium onion
- 2 tbsp oil
- Salt
- 1 tbsp royco
Instructions to make to make Fish stew
- Dividethe fish into medium sizes(twice or once per fish).
- Cut the onions and tomatoes into small sizes. Then put oil in a pan.
- Add in onions fry till soft. Then add the pounded garlic and fry until a sweet aroma is produced.
- Then add tomatoes and stir.. Then dissolve royco in 30mls of water and add to the sufuria.
- Add in water(1 cup) and salt then let it boil.
- Boil for a few minutes. Add in the divided fish.
- Cover then allow to boil for 5 minutes.
- Serve.
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So that is going to wrap it up with this special food How to Make Speedy Fish stew. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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