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Easiest Way to Make Perfect Bush ogbonor with Crocker fish

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Homemade Bush ogbonor with Crocker fish. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bush ogbonor with Crocker fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bush ogbonor with Crocker fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Bush ogbonor with Crocker fish using 11 ingredients and 5 steps. Here is how you cook it.
Uche kitchen
Ingredients and spices that need to be Make ready to make Bush ogbonor with Crocker fish:
- 1 cup ogbonor
- 1/2 litre redoil
- Blended crayfish
- 4 knorr cubes
- Stock fish
- Steamed red meat
- Grinder pepper
- Onions
- 1 tablespoon salt
- leaf Sliced ugu
- Steamed Crocker fish
Instructions to make to make Bush ogbonor with Crocker fish
- Soak your stock fish in hot water and steam together with meat then u add little water after allow to steam for 2 mins
- Add crayfish,knorr cubes salt and pepper allow for 5 mins
- Add red oil allow for 4mins then u add your grinded ogbonor,Allow to boil together and draw then u add your already marinaded and steamed Crocker fish allow for 6 mins
- Add your ugu leaf and leave for two mins,stire and ready to serve.you can serve with either semovita or fufu
- Note your Crocker fish was steamed separately to avoid getting too soft
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So that is going to wrap this up with this exceptional food How to Make Homemade Bush ogbonor with Crocker fish. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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