Easiest Way to Make Award-winning Fry fish

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Fry fish. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fry fish is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Fry fish using 4 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Fry fish:

1. Half head fish
2. Oil
3. Salt
4. 1 lemon

Instructions to make to make Fry fish

1. Take fish remove scales and intestines and wash
2. Tenderize fish then put salt
3. Heat cooking oil in a pan let it heat for ten min then deep fish
4. Serve hot in a plate and squeeze lemon serve with ugali

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So that's going to wrap this up for this special food Steps to Prepare Homemade Fry fish. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!