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Easiest Way to Make Any-night-of-the-week Crispy Fried Fish With Dry Sou Curried Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Crispy Fried Fish With Dry Sou Curried Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy Fried Fish With Dry Sou Curried Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Fried Fish With Dry Sou Curried Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Fried Fish With Dry Sou Curried Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy Fried Fish With Dry Sou Curried Sauce estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can have Crispy Fried Fish With Dry Sou Curried Sauce using 16 ingredients and 6 steps. Here is how you cook it.
MY VERSION SIMPLE AND QUICK DELICIOUSELY YUMMY GREAT COMBO FUSION DISH LOVING IT
Ingredients and spices that need to be Prepare to make Crispy Fried Fish With Dry Sou Curried Sauce:
- 16 small pomfret fish or any fish or fish fillet
- 30 curry leave
- 5 small desseded bird eye chili
- 5 small deseeded green bird eye chili
- (dried curry sauce)
- 1 1/2 tsp curry powder
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 2 tbsp dark soy sauce
- (pounded paste)
- 3 clove garlic
- 3 small shallot
- 1 thumb size fresh turmeric or ginger (optional)
- 2 tbsp dried shrimp(optional)
- 3 tbsp oil
Instructions to make to make Crispy Fried Fish With Dry Sou Curried Sauce
- Fried fish
- Season fish with salt then deep fry till lightly brown and crispy about 6 minute or longer depending on the size and thickness of fish
- Fry curry sauce
- In pan with oil saute pounded paste till fragrant and light brown then add chili and curry leave for 1 minute
- Add sauce and mix well
- Add cooked fried fish gently coat with spicy curry sauce
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So that's going to wrap this up with this exceptional food Steps to Prepare Homemade Crispy Fried Fish With Dry Sou Curried Sauce. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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