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Steps to Prepare Favorite Grandmas jollof rice with dry fish

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Any-night-of-the-week Grandmas jollof rice with dry fish. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grandmas jollof rice with dry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandmas jollof rice with dry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Grandmas jollof rice with dry fish using 9 ingredients and 6 steps. Here is how you can achieve it.
Mums cooking is always a delight.
Ingredients and spices that need to be Prepare to make Grandmas jollof rice with dry fish:
- 3 cups rice
- 1 medium sized dry fish
- 2 satchets of tomato puree
- 2 cubes knorr chicken
- 1 tbs pepper
- 1/4 cup groundnut oil
- Water
- to taste Salt
- Onions
Steps to make to make Grandmas jollof rice with dry fish
- Wash your rice and pour into already boiling water. Allow to boil for 10 mins
- Pour it out in a sieve and rince out the starchy water.
- Put your pot on the stove, let it dry out then pour in the groundnut oil. Once heated up, put your onions then tomato.
- Allow to dry out a bit, then add your water, dry fish which has been washed, salt, pepper, knorrr
- Allow to boil well the put in the rice allow to cook. Once the rice is soft and water dried, your food is ready.
- Already had the veggies so i used it as a side dish
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So that's going to wrap this up for this exceptional food Steps to Prepare Quick Grandmas jollof rice with dry fish. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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