Steps to Make Award-winning Basa Fish Fry

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy Basa Fish Fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Basa Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basa Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basa Fish Fry is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basa Fish Fry estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Basa Fish Fry using 9 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Basa Fish Fry:

1. 1/2 kg Basa Fish fillets
2. 1 cup Breadcrumbs
3. 3 tsp Ginger garlic paste
4. 1 tsp Red chilli flakes
5. to taste Salt
6. as needed Oil for frying
7. 2 eggs
8. 1 tsp Black pepper powder
9. 3-4 tsp Lime juice

Instructions to make to make Basa Fish Fry

1. Cut fish fillet in small piece according to your wish.Wash and keep.
2. For fish marinade:In a bowl take ginger garlic paste,red chilli powder,salt,bl pepper,lime juice and mix all together.
3. Smear the above mixture on the fish and keep aside 15mins.
4. Now break 2eggs in a bowl.Add salt and keep.
5. Now take one by one fish and dip in egg and roll on breadcrumbs nicely and keep on a plate.
6. Repeat same with all the marinated fish.
7. Heat oil in a pan and deep fry the fish pcs on both sides until brown.

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So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Basa Fish Fry. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!