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Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. When it comes to cooking, it is important to take into account that everybody else started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There's a lot of learning that must be carried out as a way to become prolific cook and then there is obviously room for advancement. Not only would you will need to begin with the basics when it comes to cooking however you nearly must start if learning to cook a new cuisine such as Chinese, Thai, or Indian food. Which means at any particular time in your cooking cycle cycles there is quite probably somebody somewhere that's better and/or worse in cooking more compared to you. Take heart from this as even the best have bad days ...
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Step-by-Step Guide to Prepare Perfect Bhanga sukto (broken curry with fish head portion)

Bhanga sukto (broken curry with fish head portion)

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Bhanga sukto (broken curry with fish head portion). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bhanga sukto (broken curry with fish head portion), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhanga sukto (broken curry with fish head portion) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhanga sukto (broken curry with fish head portion) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhanga sukto (broken curry with fish head portion) estimated approx 30 mnts.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Bhanga sukto (broken curry with fish head portion) using 14 ingredients and 11 steps. Here is how you cook it.

It is a typical traditional Bengali cusine which is about to be extinct

Ingredients and spices that need to be Make ready to make Bhanga sukto (broken curry with fish head portion):

  1. 2 head portion of fish
  2. 3-4 drumsticks
  3. 2 Potatoes
  4. 1 egg plant
  5. 2 ridge gourd
  6. 1 tablespoon ginger garlic paste
  7. 1 teaspoon celery seeds
  8. 1 teaspoon red chilli powder
  9. 1 teaspoon turmeric powder
  10. 1 bay leaf
  11. 1 tablespoon coarsely grinded rice flour
  12. To taste salt
  13. As needed oil
  14. 1 teaspoon ginger juice

Steps to make to make Bhanga sukto (broken curry with fish head portion)

  1. At first marinate the fish heads with salt and turmeric powder and keep aside
  2. Now cut the veggies into medium pieces
  3. Heat a pan add oil and tamper the celery seeds and bay leaf
  4. Now deep fry the fish heads
  5. Add all the veggies and saute adding salt and turmeric
  6. Cover it with a lid and keep in a low flame
  7. Stir occasionally until the veggies get tender and the head pieces get soft
  8. Add red chilli powder and cover
  9. Finally when all the veggies and fish head pieces get combined together well add the rice flour and mix well
  10. Add the ginger juice and a dash of raw mustard oil.
  11. Serve with steaming hot rice and enjoy to your fill

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Bhanga sukto (broken curry with fish head portion). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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