Step-by-Step Guide to Prepare Homemade Telapia fish curry

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite Telapia fish curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Telapia fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Telapia fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Telapia fish curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Telapia fish curry estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Telapia fish curry using 11 ingredients and 10 steps. Here is how you cook it.

It is a leading cusine of Bengal

Ingredients and spices that need to be Take to make Telapia fish curry:

1. 3 telapia fish
2. 1 Potato sliced
3. 1 cup onion ,garlicand ginger paste
4. 1 tomato chopped
5. 1 tsp nigella seeds
6. 2 green chillies chopped
7. 1 tsp red chilli Powder
8. 1/2 tsp turmeric powder
9. 1 bay leaf
10. To taste salt and sugar
11. As needed oil

Steps to make to make Telapia fish curry

1. Wash and marinate the fish with salt and turmeric powder
2. Heat oil and fry the fish well from both the sides
3. Remove it and fry Potatoes adding salt and turmeric powder and keep aside
4. Heat oil and temper nigella seeds and green chillies and bay leaf
5. Add masala paste and saute well adding salt and turmeric powder
6. Add tomato puree and red chilli Powder and mix well
7. As oil starts releasing add Potatoes and saute well adding salt
8. Add water and simmer for 10 mimutes adding fish
9. Add green chillies,sugar and garam masala powder
10. Serve it with rice

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