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Simple Way to Make Quick Whole Fish Masala

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Speedy Whole Fish Masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Whole Fish Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Fish Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Whole Fish Masala is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Whole Fish Masala estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Whole Fish Masala using 17 ingredients and 8 steps. Here is how you cook it.
#fish Whole Fish slow cooked in layers of fried masalas. Succulent and perfect side dish.
Ingredients and spices that need to be Get to make Whole Fish Masala:
- 2 Large fish Whole Mackerel Fish - (use any fish of your choice)
- 1 tbsp Lemon juice
- 1 tbsp Soya Sauce
- 2 tsp Chilli powder
- 1 tsp turmeric powder
- to taste Salt
- 2 tbsps oil
- 2 tomato sliced into rounded and tomato finely chopped
- 1 onion finely chopped
- 1 stick curry leaves
- 1 tbsp ginger garlic paste
- 2 green chillies chopped
- 1 tsp black pepper powder
- 1 tsp Cumin powder
- 1 tbsp coriander powder
- 1 tsp Garam masala powder
- to taste Salt
Instructions to make to make Whole Fish Masala
- Take the whole fish and make a slash on both sides. Now add the lemon juice, Soya sauce, salt, chilli flakes and turmeric over the fish and rub nicely.
- Heat the oil in a pan and fry the fish on both sides for 5 mins. Take out and keep aside.
- In the same oil add the curry leaves, onions and cook till soft.
- Add in ginger garlic paste, chillies and fry for a min.
- Add in all the spice powders and mix well. Add in tomatoes, salt and cook till the tomatoes turns mushy.
- Now lay some tomato slices over the masala and lay the fish over it. Again lay some masala over the fish and top it with Tomato slices.
- Simmer the heat and cover the pan with lid and let it slow cook for around 15 mins.
- Take off the flame and serve.
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So that is going to wrap this up with this exceptional food Recipe of Favorite Whole Fish Masala. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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