Simple Way to Make Award-winning Chital fish mustard seeds paste

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Chital fish mustard seeds paste. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chital fish mustard seeds paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chital fish mustard seeds paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Chital fish mustard seeds paste using 9 ingredients and 12 steps. Here is how you cook that.

#nonvegcurries

Ingredients and spices that need to be Make ready to make Chital fish mustard seeds paste:

1. 3 pieces chital fish(knife fish)
2. 1 chopped onion and green chilli
3. 1 chopped tomato
4. 3 tsp mustard seeds paste
5. 3 tsp mustard oil
6. 1 tsp turmeric powder
7. 1 tsp red chilli powder
8. to taste Salt
9. Some chopped coriander

Instructions to make to make Chital fish mustard seeds paste

1. Mix the salt and turmeric powder on the fish pieces
2. Now fry in half done
3. Then add chopped onion and green chilli..in same oil
4. Stir it for a while
5. Then add all spices and salt
6. Sprinkle little water
7. Then add mustard seeds paste
8. Mix it nicely..then add chopped tomato.mix it
9. Cook until tomato will tender
10. Then add the fried fish pieces
11. Mix it.cook till the fish is done..add coriander leaf
12. It's ready

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So that is going to wrap this up with this exceptional food Easiest Way to Make Speedy Chital fish mustard seeds paste. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!