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Recipe of Ultimate Hilsa fish with mustard and melon seeds

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Hilsa fish with mustard and melon seeds. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Hilsa fish with mustard and melon seeds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hilsa fish with mustard and melon seeds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Hilsa fish with mustard and melon seeds using 7 ingredients and 11 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Hilsa fish with mustard and melon seeds:
- 4 piece hilsa fish
- 1 chopped onion and green chilli
- 1 chopped tomato
- 3 tsp mustard and melon seeds paste
- 1 tsp turmeric powder and red chilli powder
- to taste Salt
- 2 tsp mustard oil
Steps to make to make Hilsa fish with mustard and melon seeds
- Mix salt and turmeric powder in the fish
- Heat the pan and add oil
- Fried the fish just little bit
- Take out the fish..now add chopped onion and green chilli
- Stir for a while..then add salt.turmeric and red chilli powder
- Sprinkle little water.mix it nicely
- Add the paste.stir it for 5minutes
- Now add chopped tomato.mix it nicely
- When tomato will tender.then add the fried fish
- Mix it nicely
- Cooked it until it will be done
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So that is going to wrap this up for this special food Recipe of Ultimate Hilsa fish with mustard and melon seeds. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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