Recipe of Ultimate Fried fish in methi masala

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Fried fish in methi masala. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried fish in methi masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish in methi masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fried fish in methi masala using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Fried fish in methi masala:

1. 250 gm Fish
2. 1 bunch Methi chopped
3. 4-5 Tomato puree
4. 1 tbsp Ginger garlic paste
5. to taste Salt
6. 1 tbsp Garam masala, turmeric powder, red chilli powder
7. 1 tbsp Coriander powder
8. 1 tbsp Lemon juice
9. as needed Oil

Instructions to make to make Fried fish in methi masala

1. First merinate the fish with some salt and lemon juice for 2_3 hours
2. Now wash the fish and add coriander powder, red chilli powder, turmeric powder, garam masala and little beat of salt and mix it
3. Then fry it in oil
4. Now put the fish aside and in oil sauté the ginger garlic paste and add tomatoes puree and washed methi in it
5. Sauté for a minute
6. Then add all spices in it and cook for 5_6 min
7. Now add fried fish in it and cook for 5 min
8. Ready to serve....

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So that's going to wrap this up for this special food Steps to Prepare Homemade Fried fish in methi masala. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!