Recipe of Speedy Fish fry

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Fish fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish fry estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Fish fry using 11 ingredients and 8 steps. Here is how you can achieve that.

A delicious and favourite recipie of Bengal

Ingredients and spices that need to be Take to make Fish fry:

1. 4 fish fillets
2. 1 tsp ginger paste
3. 1.5 tsp garlic paste
4. 1/2 tsp turmeric powder
5. 1 tsp green chilli Paste
6. 1 tsp coriander leaf paste
7. 2 tbsp gram flour
8. 2 tbsp biscuit crumbs
9. 1 egg
10. to taste salt
11. As needed oil

Instructions to make to make Fish fry

1. Marinate the fish with salt and turmeric powder
2. Now add ginger garlic paste, green chill coriander leaves paste,salt and gram flour
3. Coat the fish with this
4. Now beat the egg with salt
5. Dip the coated fish into the egg
6. Roll into biscuit crumbs and keep.in a refrigerater for 30 minutes
7. Now heat oil and deep fry the fish
8. Serve it with salad

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So that is going to wrap it up with this special food Recipe of Quick Fish fry. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!