Recipe of Quick Rui Macher Kalia (Rohu fish curry)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Perfect Rui Macher Kalia (Rohu fish curry). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rui Macher Kalia (Rohu fish curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rui Macher Kalia (Rohu fish curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rui Macher Kalia (Rohu fish curry) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rui Macher Kalia (Rohu fish curry) estimated approx 20 mnts.

To get started with this particular recipe, we must first prepare a few components. You can cook Rui Macher Kalia (Rohu fish curry) using 21 ingredients and 10 steps. Here is how you can achieve it.

Rui Macher Kalia is a famous bengali cusine

Ingredients and spices that need to be Get to make Rui Macher Kalia (Rohu fish curry):

1. 5 pieces Rohu fish
2. 1 teaspoon turmeric powder
3. 1 teaspoon red chilli powder
4. 2 tablespoon curd
5. 1 onion paste
6. 1 tabiespoon ginger garlic paste
7. 1 tomato pureed
8. 3 green chillies
9. 1 bunch coriander leaveschopped
10. 1 teaspoon garam masala powder
11. 1 dry red chilli
12. 1 pod green cardamom
13. 2 cloves
14. 1 small stick cinnamon
15. 1 tablespoon dhaniya powder
16. 1 teaspoon jeera powder
17. To taste salt and sugar
18. As needed oil
19. As needed water
20. 1 teaspoon sahi jeera whole
21. 1 bay leaf

Instructions to make to make Rui Macher Kalia (Rohu fish curry)

1. At first.marinate the fish pieces with salt and turmeric powder
2. Now heat oil in a pan and deep fry the pieces of fish and keep aside
3. In the same oil tamper the whole jeera, bay leaf, garam msala and dry red chilli
4. Now add the onion and ginger garlic paste and saute well till the raw smell goes away and it becomes golden brown
5. At this stage add the tomato puree jeera dhaniya powder red chilli powder salt and turmeric powder,mix well
6. Now add the curd mix well and add a little water
7. Allow the curry to boil well
8. Add the fried fish and cover it for 3 mnts
9. Finally add chopped coriander leaves,green chillies and garam masala powder,cover again for 1 minute or so and remove from fire
10. The fish curry is ready to serve

While that is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without the need to accomplish too horribly much heavy cooking from the approach.

So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Rui Macher Kalia (Rohu fish curry). Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!