Recipe of Homemade Fish Tiranga

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Fish Tiranga. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Tiranga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Tiranga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Tiranga is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Fish Tiranga using 12 ingredients and 13 steps. Here is how you can achieve it.

India is a land of variety and colourful richness. The colours of joy are reflected in the festival and food habit of the Indians. Our Independence Day is not dearth of it.Here I present a delicacy of fish which is among the principal diet of the Bengalis.

Ingredients and spices that need to be Take to make Fish Tiranga:

1. 1 large fish cut into round large pieces
2. 2 large tomatoes
3. 2 large carrots
4. 1 tsp Ginger garlic paste
5. 1 tsp Sweet chilli sauce
6. 50 gms each of pumpkin seeds and seasame
7. 2-3 bunches coriander and mint leaves each
8. Few green chillies
9. Oil for cooking
10. Salt and sugar as per taste
11. Fresh lime for garnishing
12. 1/2 tsp Kasoori methi

Instructions to make to make Fish Tiranga

1. Wash and clean the fish pieces and sprinkle salt all over. Set aside.
2. Prepare each masala paste separately.
3. Firstly cut the tomatoes and carrots into small pieces and blend into a fine puree.
4. Heat a little oil in a frying pan. Add ginger garlic paste and sweet chilli sauce and stir fry.Add tomato carrot puree and fry adding a little water from time to time. Add salt and sugar and remove from the pan collecting separately.
5. Soak previously together seasame and pumpkin seeds along with a few green chillies.Wet grind into a small paste.
6. Add oil in the frying pan. Add the pumpkin seed and seasame paste and add a little water. Stir fry adding salt and sugar till the paste thickens. Remove from the pan collecting separately.
7. Wash mint and coriander leaves and wet grind into a smooth paste. Heat oil in the pan and add Kashmir methi (1tspn)to the oil.Next add coriander and mint paste and Stir fry till the mixture thickens. Remove from the pan collecting separately.
8. Now shallow fry the fish pieces.
9. In an oval shape micro safe bowl place scoops of the carrot tomato sauce at the top.Our scoops of white seasame paste in middle and green paste in the bottom.
10. Place the fish above the masala arranged carefully together.
11. Repeat with the remaining masala paste s at the top of the fish pieces.
12. Microcook for 6-8 minutes and allow the masala to get dry up.Keep for five more minutes.
13. Place each fish pieces separately cautiously on serving plate s and enjoy the taste and flavour.Garnish with sliced lime pieces

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Fish Tiranga. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!