Recipe of Homemade Doi Maachh (Fish in curd gravy)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Doi Maachh (Fish in curd gravy). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Doi Maachh (Fish in curd gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doi Maachh (Fish in curd gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doi Maachh (Fish in curd gravy) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Doi Maachh (Fish in curd gravy) using 20 ingredients and 15 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Doi Maachh (Fish in curd gravy):

1. 4 big pieces of Buffalo fish (kata)
2. 300 gm whole fat plain yoghurt
3. Whole garam masala-
4. 4 cinnamon sticks
5. 4 cloves
6. 6 pepper corns
7. 4 Cardamoms
8. 1 teaspoon cumin seeds
9. 1 whole medium sized onion, chopped
10. 1 whole tomato chopped
11. 1/4 ginger chopped
12. 1 teaspoon turmeric powder
13. 1 teaspoon cumin powder
14. 1 teaspoon red chilli powder
15. 1teasooon of garam masala powder
16. 2 slotted green chillies
17. 1 tablespoon cashew nut paste
18. to taste Salt, sugar
19. as needed Mustard oil
20. 1 table spoon ghee

Steps to make to make Doi Maachh (Fish in curd gravy)

1. Wash and marinate the fish with 1/2 teaspoon each of turmeric and chilli powder and salt. Keep it for half an hr
2. Heat mustard oil in pan and shallow fry the fish
3. Marinate the fried fish with yoghurt and keep it for half hr.
4. Heat some more mustard oil in the pan. Add the whole garam masala, chopped onion, chopped tomatoes and chopped ginger.
5. Add salt and half a teaspoon of sugar.
6. Fry till the onions turn golden brown and the masala starts releasing oil.
7. Cool the mixture and blend it to get a thick consistency
8. Heat a teaspoon of oil and add the paste.
9. Add the fish and mix it well. Fry it for 5 mins.
10. Add the cashew paste and mix it well.
11. Add half a cup of warm water and boil it on high flame until a thick consistency is reached.
12. Add the green chillies.
13. Turn off the stove and sprinkle some garam masala powder and ghee on top.
14. Keep it covered for 10 mins.
15. Serve with steamed rice.

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So that's going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Doi Maachh (Fish in curd gravy). Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!