Recipe of Homemade Bangali style fish

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Bangali style fish. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bangali style fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangali style fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Bangali style fish using 10 ingredients and 6 steps. Here is how you cook it.

#fish

Ingredients and spices that need to be Take to make Bangali style fish:

1. 1/2 kg. Fish
2. 1 onion
3. 1 tomato
4. 4 Tikhi hari mirchi
5. Sare regular masale
6. to taste Salt
7. 1 tsp Garam masala
8. Oil for fry
9. hara dhaniya for garnishing
10. 1 spoon jeera

Instructions to make to make Bangali style fish

1. Fish ko fry kar ke rkhenge
2. Ek kdae mein thoda oil dal kar jeera daldenge fr lamba kta onion daldenge.
3. Brown hone ke baad chopped tomato,hari mirchi,or sare masale dal denge..
4. Ab potato 🥔 dal kar thoda sa water dal kar dhkr pkayenge
5. Glne ke baad fish dal kar upar se grm masala dal kar 10 min. Or pkayenge...
6. Upar se hara dhaniya se garnish kar denge...Ready..Thanku..

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So that is going to wrap this up for this special food Recipe of Favorite Bangali style fish. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!