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Recipe of Award-winning Masale daar fish curry

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Award-winning Masale daar fish curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masale daar fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masale daar fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Masale daar fish curry using 11 ingredients and 2 steps. Here is how you cook that.
#Cibaspices
Ingredients and spices that need to be Make ready to make Masale daar fish curry:
- 500 g Fish
- 5 spoon Mustard oil
- 1 spoon Haldi
- to taste Salt
- 3 spoon Mustard seed
- 2 spoon Garlic ginger paste
- 2 spoon Red chilli powder
- 1 spoon Coriander powder
- 1 Chopped onion
- 1 Chopped to tomato
- 1 spoon Ciba fish masala
Instructions to make to make Masale daar fish curry
- Fish ko dho le phir isme ginger garlic paste,haldi powder,salt mila kar fry kar ke alag rakh le phir oil garam karein mustard seed daale ab onion daal kar fry karein phir saare masale daaal kar achi tarah bhune
- 2 cup pani daal de 5 minutes baad fry kiya hua fish daal kar 5min tak pakaye coriander leaf se garnish kar garma garam serve karein.
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Masale daar fish curry. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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