Recipe of Award-winning Fish tomato

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Fish tomato. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish tomato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish tomato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish tomato is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish tomato estimated approx 40 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Fish tomato using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Fish tomato:

1. 4 Rohu Fish pieces
2. 2 Tomato (chopped)
3. 1/2 tsp Cumin seeds
4. 1/2 tsp Ginger paste
5. 1/2 tsp Cumin powder
6. 1/2 tsp Turmeric powder
7. 1/2 tsp Red chilli powder
8. to taste Salt
9. 1 pinch Sugar
10. 1/2 cup Oil

Instructions to make to make Fish tomato

1. Wash the fish and marinate the fish with 1/2 tsp.of salt and a pinch of turmeric powder. Keep aside for 10 minutes. Heat oil in a frying pan. When hot, reduce the heat and fry the fish pieces till golden brown on both sides. Remove from oil,keep aside.
2. Add cumin seeds in the remaining oil. When the cumin becomes brown, add tomato.Saute for 3 to 4 minutes. Add ginger paste,saute for 2 minutes. Add cumin- chilli-turmeric powders, a pinch of sugar and 1/4 cup of water. Saute on slow flame until the raw smell of the masalas goes off. If needed add little water and saute for another few minutes. Add 1 to 11/2 cups of water and salt, let it bring to boil. Add the fried fish and cook for 7-8 minutes. Remove pan from heat, cover and give 10 minutes.
3. Tomato Rui is ready to serve.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Fish tomato. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!