How to Make Homemade Grilled coconut fish

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Speedy Grilled coconut fish. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Grilled coconut fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled coconut fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Grilled coconut fish using 7 ingredients and 8 steps. Here is how you cook that.

Fish lovers can feel the sweetness of this recipe. Come try it now!

Ingredients and spices that need to be Get to make Grilled coconut fish:

1. Fish
2. Garlic
3. Tumeric powder
4. 2 tomatoes
5. Heavy coconut juice
6. Red chilli powder
7. Lemon

Steps to make to make Grilled coconut fish

1. This recipe take 20-25 minutes
2. Remove the scales on the fish. Draw lines on the fish with a knife.
3. Add salt, red chilli and lemon into the fish.let it marinate for 10 minutes.
4. Grill the fish on low heat till well cooked.
5. On a pan, fry some garlic and tomatoes till cooked. Add tumeric powder for taste and colouring.
6. When the tomatoes are well cooked add coconut juice while stirring. Stir untill the coconut is cooked.
7. Take your grilled fish and pour the souce onto the fish on both sides.
8. Serve it with ugali or chapati. Yummy try it!

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So that's going to wrap this up for this special food How to Prepare Favorite Grilled coconut fish. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!