Easiest Way to Make Quick Salt and water tuna fish

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Salt and water tuna fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salt and water tuna fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt and water tuna fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salt and water tuna fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salt and water tuna fish estimated approx 30minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Salt and water tuna fish using 8 ingredients and 4 steps. Here is how you can achieve that.

simple and health way of cooking

Ingredients and spices that need to be Make ready to make Salt and water tuna fish:

1. 4 large pieces of tuna fish
2. 1 onion
3. 2 ripe tomato
4. 4 table spoons olive oil
5. 2 red chillis
6. 3 cups water
7. to taste salt
8. pinch black pepper

Instructions to make to make Salt and water tuna fish

1. Clean fish pour in the pot then add water
2. Dice tomato and onion add
3. While boiling add salt chills and black pepper
4. Let it boil together until well cooked

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So that's going to wrap it up for this exceptional food Recipe of Perfect Salt and water tuna fish. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!