Easiest Way to Make Award-winning Bata fish curry

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Quick Bata fish curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bata fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bata fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bata fish curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bata fish curry estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Bata fish curry using 6 ingredients and 7 steps. Here is how you cook that.

#nonvegcurries

Ingredients and spices that need to be Prepare to make Bata fish curry:

1. 3 whole bata fish descaled
2. 1 tsp nigella seeds
3. 2 slitted green chillies
4. 1/2 tsp turmeric powder
5. To taste salt
6. As needed oil

Steps to make to make Bata fish curry

1. Marinate the fish with salt and turmeric powder
2. Heat oil and fry the fish well from both the sides and keep aside
3. Heat oil and temper nigella seeds and green chillies
4. Add salt and turmeric powder and water
5. Bring it to boil well
6. Add the fried fish and simmer till the fish become soft
7. It is ready to be served with rice

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So that is going to wrap it up for this exceptional food Recipe of Quick Bata fish curry. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!